Food

Group I Nutritional analysis (protein, oil, carbohydrate, energy).
Pet food analysis including moisture, oil, protein, crude fibre, ash (MOPFA), elemental suites.
Group II Nutritional analysis including dietary fibre, total fat, saturated, mono-unsaturated and poly-unsaturated fat, sodium and salt equivalent, total and available carbohydrate, sugars, vitamin C, rancidity (peroxide value/free fatty acid), preservatives including sulphur dioxide/sulphites, potassium sorbate.
Forage analysis including fibre such as cellulose, hemi-cellulose, lignin, elemental suites etc.